Smokehouse Jambalaya Today!

[indaswamp]

2# of Wild hog cheeks, 2# homemade wild hog smoked sausage, 1/2 left over smoked chicken. I used the chicken bones and skin to make smokey chicken stock for the pot. Pics. to come...

 

[indaswamp]

OH, and I fried the meats in smokey leftover rendered brisket fat!

 

[indaswamp]

Everything inda pot about to add the smoked chicken and the rice...

DSC02355.JPG

• indaswamp
• Jun 3, 2017

Pulled coarse chopped smoked chicken..

DSC02357.JPG

• indaswamp
• Jun 3, 2017

It's inda oven now...see you guys in about an hour once the rice cooks.

 

[indaswamp]

Just pulled it out of the oven...

DSC02358.JPG

• indaswamp
• Jun 3, 2017

With the smoked brisket fat, the smoked chicken fat and stock, the smoked chicken meat, and the smoked sausage - this one REALLY tastes like it was cooked over an open fire.

DSC02360.JPG

• indaswamp
• Jun 3, 2017

 

[b-one]

Looks tasty!

 

[indaswamp]

Looks tasty!

That it was b-one....those wild hog cheeks were phenomenal! All the collagen melted out and the meat was like butta!

 

[SmokinAl]

Gosh that looks good!

Very nicely done!!

Al

 

[indaswamp]

 
Gosh that looks good!

Very nicely done!!

Al

Thanks Al. This one turned out very good!

 

[disco]

I'd be all over this. Point!

Disco

 

[indaswamp]

Thanks Disco!

 

[crankybuzzard]

Looks very good, but I sure wish that CI pot could talk...  I'd bet it could tell a tale or 2...

 

[indaswamp]

 
Looks very good, but I sure wish that CI pot could talk...  I'd bet it could tell a tale or 2...

Bet it could... that one is my best pot.Travels with me on the road on hunting trips. Many a meal cooked over an open fire in that one....