Made bratwurst today

[motolife313-2]

From 18 pounds of boneless pork shoulder and 5 pounds of chicken breast. 2 pounds of jalapeño for mild heat and other goodies. Haven’t used hog casing in a very long time but went very good. Have made sheep casing breast sausage couple times in the last year. Made the buns for the first time too

 

[indaswamp]

Good lookin Brats! And Buns! I'll take two!

 

[Timber II]

Ya love me some brats

 

[chopsaw]

Nice work .

 

[bill ace 350]

Those look great !!