Smoked wings in the MES30

[frankerector]

Any go to recipes or pointers?

I did a search and it didnt come up with much.........

Thanks

 

[sauced]

I don't have a MES but I smoke my wings at 275 for 2 hours using Apple wood. Also, I inject the wings with mixture of butter, hot sauce, creole seasoning and rub. Then coat outside of wings with the injector sauce and sprinkle with more rub.

 

[SmokinAl]

A lot of the guys here really like this one.

http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style

Al

 

[frankerector]

Thanks guys. I guess it's off to Walmart for an injector.