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Smoked wings in the MES30


Smoke Blower
Joined Jun 1, 2010
Any go to recipes or pointers?

I did a search and it didnt come up with much.........




Master of the Pit
Joined Aug 9, 2015
I don't have a MES but I smoke my wings at 275 for 2 hours using Apple wood. Also, I inject the wings with mixture of butter, hot sauce, creole seasoning and rub. Then coat outside of wings with the injector sauce and sprinkle with more rub.

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