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Smoked whole chickeb

cansmoke

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Joined Jul 21, 2012
It's been awhile since did a whole chicken. Smoked it for 2 hours in MES at 240 and after an hour lit a fire in Oki Joe. Transferred the bird to Oki Joe and let run for about an hour. Temp ran about 250.

Internal temp 170 and still tender. Nice smoke flavour and a bit of a smoke ring. WhoooHooo.

Made a simple bbq sauce 1/4 cup each of brown sugar, whiskey (rum works as a subsitute), red wine vinegar, ketchup. I put in some of seasoning mix i used on chicken

Grilled some corn in husk
 

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TNJAKE

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Nice work on that bird bud. You look like someone I could hang out with
 

SmokingUPnorth

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Looks great. Every time I see an Mes on the ground without a stand my back starts hurting haha
 

HalfSmoked

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Nice job a great looking plate.

Warren
 

SmokinAl

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Awesome looking chicken!
It really looks juicy!
Al
 

normanaj

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Looks great.

Did a whole chicken in the MES yesterday also.
 

Bearcarver

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Looks Mighty Tasty from here!!
Nice Job!
Like.

Bear
 

DRKsmoking

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Nice , chicken and corn, butter for the corn, and bbq sauce for the bird, all looks good

David
 

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