Pork belly

[cansmoke]

Smoked a pork belly for about 3 1/2 hours in the MES. I had lit the OKI Joe and moved the belly across. LOts of flavour. I used maple wood chips. Served with a tomato, cucumber and watermelon salad my wife made and she also made a quick cheese bread. Tasty all round. Oh, go to use my new, cool tool - an electric knife. We'd seen pit masters using ones so bought one last week and today was first time using it. Love it!

 

[jcam222]

Looks tasty! I love pork belly and usually have at least a few in the freezer.

 

[DRKsmoking]

Looks good and nice pics of the belly.
Always up for some pork belly

David

 

[JLeonard]

Yes sir! I'll have a plate (or two) just like yours!

Jim

 

[fxsales1959]

Smoked a pork belly for about 3 1/2 hours in the MES. I had lit the OKI Joe and moved the belly across. LOts of flavour. I used maple wood chips. Served with a tomato, cucumber and watermelon salad my wife made and she also made a quick cheese bread. Tasty all round. Oh, go to use my new, cool tool - an electric knife. We'd seen pit masters using ones so bought one last week and today was first time using it. Love it!

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looks good. next up...... pork belly tacos and a circular slicer to make bacon..

 

[philpom]

Looks great, we eat alot of pork belly.

 

[Steve H]

Looks good! I'd need more than that on my plate!!

 

[chilerelleno]

Oh yeah, love me some pork belly slices!