Roast beef

[cansmoke]

I smoked a roast this afternoon for about 4 hrs at 250F in my my MES. Used hickory. At the 3 1/2 hr mark, started my offset (OKI Joe) and transferred the roast onto indirect for 1/4 hr.

It gets a nice smoke taste.

After I do all this of course I read from last time I did this to wrap the meat to keep juices in. Whoops!

Served it sliced up with a tomato and cheese. Bought a macaroni salad from grocery store as a side.

 

[DemonPit]

Y
U
M
M
Y

 

[pc farmer]

Looks good

 

[babydocsmoker]

Thats a nice meal!

 

[Colin1230]

Killer looking sammich right there!

 

[cptnding]

I love smoked lean roast beef. That looks excellent.
What kind of rub did you use?

 

[indaswamp]

Great looking roast beef! That ought to make some great sandwiches!

 

[6GRILLZNTN]

Great job! That looks awesome. If you really want to pat yourself on the back, go to the grocery store and see what sliced roast beef cost these days vs. your version.

 

[DemonPit]

16.99/lb for boars head here

 

[JLeonard]

Killer looking roast! And loving the sammich.

Jim

 

[02ebz06]

Very nice meal. Well done!!!