Smoked turkey parts

[pushok2018]

Well... this year I decided to cut two 16-pound turkeys in parts (breasts, drumsticks, wings and thighs) and smoke them this way.... As usual, I used Pop's brine. Every piece was injected with the brine and kept in the fridge fro 12 days... Smoked for 5.5 hours at 230F using oak pellets till temp reached 165-168F. Very consistent result using Pop's brine.....

 

[pa42phigh]

Nice job thx for posting

 

[pushok2018]

Nice job thx for posting

Thank you for the like!

 

[normanaj]

Looks awesome!

 

[smokerjim]

looks fantastic, great job

 

[chopsaw]

Oh yeah . Looks great . Good for so many things too . I saw some smoked legs at the store yesterday . 2 legs , 18 bucks !

 

[hoginme]

I’ll take a leg!

 

[pushok2018]

Looks awesome!

... and taste great! Thank you for the like!

looks fantastic, great job

Thank you. I appreciate your like!

Oh yeah . Looks great . Good for so many things too . I saw some smoked legs at the store yesterday . 2 legs , 18 bucks !

2 legs, 18 bucks... You are kidding, right? Ha-Ha! Thank you for the like, chopsaw!

I’ll take a leg!

I wish I could share some with you, hoginme but.... almost everything is gone by now (relatives, friends and neighbors).... I'll keep you in mind for next time! Promise! I appreciate your like!

 

[SmokinAl]

WOO HOO!
Nicely done!
Al

 

[pushok2018]

WOO HOO!
Nicely done!

Thanks, Al! Your like is appreciated!

 

[zwiller]

Looks great! That is pretty dang close to how I do them. That reminds me I want to try and find some turkey thighs...

 

[pushok2018]

Looks great! That is pretty dang close to how I do them. That reminds me I want to try and find some turkey thighs...

Thank you! I love any part of smoked turkey. Unfortunately, there is only one drumstick left in my freezer.... Next time I have to smoke four turkeys so I have something left in the freezer for copuple for weeks! Thank you for the like!

 

[JLeonard]

Oh man! That looks good.
Jim

 

[civilsmoker]

Oh man looks tasty!

 

[pushok2018]

Oh man! That looks good.

Thank you, Jim! I appreciate your like!

Oh man looks tasty!

... and it taste like it look! The thank you for the like!