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smoked todaysmoke

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gavin guidry

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May 18, 2012
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Iota, Louisiana
8007aad5_IMAG0279.jpg
 
looks good.. can you tell us a little more on the process..
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Is this pig stomach stuffed with sausage?
 
this looks like a chaudin pronounced show dan, Its a pigs stomach stuffed with a rice and sausage dressing then smoked.this stuff is great.

after smoking we always sliced and used for sandwich's good stuff. Growing up My Dad owned and operated a Meat Market in Rayne La. so he use to make it.Kind of hard to find these days unless you go to a specialty meat market.

Jerry S.
 
Could be a picnic shoulder...........
th_dunno-1%5B1%5D.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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