- Joined Sep 14, 2006
So, Mom's 61st B-day party is tonight and guess who got recruited for the main coarse? So we went to Costco on wednesday and picked up some of their nice thick chops. Came home and cut a pocket in each one. Threw them in the big pot and added a whole jar of Mr. Yoshida's sauce due to it being the favorite sauce of the wife and kids. I let them soak until this morning when I pulled them out and added the stuffing. Yea, I know that I cheated on the stuffing. I used Stove Top Savory Herbs. Put them in the elcheap-o Char-Broil Bullet smoker and dumped the Mr. Yo's sauce into the pan. I'm useing the Jack Daniel's barrel chips because Dad is a Tennesse Squire. Pricey, but we love the flavor. I'll post some pic's as soon as I can find my cable and hook up the camera to the comp. Let me know what you guys think about stuffing them before I smke them. I've been told that that is a bad thing to do, but that is the way I was shown how to do it.