I ran the Lang 84D smoker yesterday for around 10 hours. Had several things I was smoking for my brother in law and some things in advance for the 4th. Often when I do a day like that I’ll throw some burgers on for lunch. Nothing fancy but sometimes simple is best. I use steak burgers that are fresh ground from Savealot. I have tried tons of store grind patties and nothing tips these in my area. I was running around 275F average with a mix of cherry, apple and pear wood. When almost ready I hit them with aged Kerrygold white cheddar. These things are so tasty I often eat as is with no condiments or bun. Seasoned with a little Dos Pendejos Smokin it and Kinders Buttery Steakhouse. If you haven’t smoked burgers you need too!
View attachment 636025
Last edited: