Bought a couple more beef knuckles and broke them down . You end up with sirloin Tip , center , and side roast . These were on the small side , so I had the tip and the center roast . Cut up the side for grind .
This is the waste . Some might grind it .
I toss it .
Seasoned with Canadian Steak from GFS . Over night in the fridge .
Been super busy in the shop . So I smoked this on The SmokeFire pellet grill .
Pre heat to 250 , then set it to smoke boost . Ran that for 2 hours with hickory pellets .
Runs around 180 degrees . Then reset the temp to 225 ( from the shop ) and took these
to 135 internal . Reached temp , and shut down the grill .
Rested on the counter , then fridge over night .
Next day sliced up , covered and back in the fridge While I work on the rest of the meal .
The pic doesn't show how red it really is .
I caramelized some onions , then added 4 cloves of garlic .
Then added some spinach and tomatoes .
I let that cook down , added some beef stock .
When the liquid was warm enough I added 3 slices of
Swiss cheese .
Then the beef . Better pic .
This is just evaporating the liquid , and tenderizing the meat .
No bubbles , just steam .
Turn this mixture into itself until I like how it looks .
This is about there .
Toasted up some bread and add some cheese sauce .
The sauce was from mac and cheese my Son made the night before .
Butter separated from the cream when reheated , but the flavor is fantastic .
Load in some of the meat mixture
Plated with some had cut fries .
I soak them in water for 2 or 3 hours , with changes of water .
Last change gets a TBLS. of coarse salt .
Drain and on a rack and dry in the oven at 200 degrees .
Cooked in the air fryer . They come of really good this way .
Thanks for looking .
This is the waste . Some might grind it .
I toss it .
Seasoned with Canadian Steak from GFS . Over night in the fridge .
Been super busy in the shop . So I smoked this on The SmokeFire pellet grill .
Pre heat to 250 , then set it to smoke boost . Ran that for 2 hours with hickory pellets .
Runs around 180 degrees . Then reset the temp to 225 ( from the shop ) and took these
to 135 internal . Reached temp , and shut down the grill .
Rested on the counter , then fridge over night .
Next day sliced up , covered and back in the fridge While I work on the rest of the meal .
The pic doesn't show how red it really is .
I caramelized some onions , then added 4 cloves of garlic .
Then added some spinach and tomatoes .
I let that cook down , added some beef stock .
When the liquid was warm enough I added 3 slices of
Swiss cheese .
Then the beef . Better pic .
This is just evaporating the liquid , and tenderizing the meat .
No bubbles , just steam .
Turn this mixture into itself until I like how it looks .
This is about there .
Toasted up some bread and add some cheese sauce .
The sauce was from mac and cheese my Son made the night before .
Butter separated from the cream when reheated , but the flavor is fantastic .
Load in some of the meat mixture
Plated with some had cut fries .
I soak them in water for 2 or 3 hours , with changes of water .
Last change gets a TBLS. of coarse salt .
Drain and on a rack and dry in the oven at 200 degrees .
Cooked in the air fryer . They come of really good this way .
Thanks for looking .
