Smoked sirloin tip for French dip

[moist]

Am I gonna be okay letting it rest for a couple hours? FTC? Or should I rest it, slice it, then foil it until dinner time? Probably eating in 2.5 hours

 

[moist]

This is how she turned out. A little on the smokey side for my liking but nice and tender.

image.jpg

• moist
• Jan 18, 2015

 

[moist]

image.jpg

• moist
• Jan 18, 2015

 

[gary s]

Looks Tasty !!!

Gary