So this fall we got some salmon and made our first attempt at smoking it using Bearcarver's recipe. It was incredible. The only thing we thought could make it any better was to add a maple glaze on it. Sooooo we grabbed 3-1/2 lbs of fresh salmon last night and tested our theory. The results were outstanding!!!! I highly recommend this recipe combination to anyone who wants a great "snacking" salmon. We ate it with some pickled eggs (made last weekend), crackers and cream cheese. Thanks to Bearcarver and Dutch for sharing their recipes!!!!! http://www.smokingmeatforums.com/t/91264/final-smoked-salmon-with-recipe-instructions-and-qview http://www.smokingmeatforums.com/t/49480/maple-glaze-for-salmon In the pot! (Sorry forgot to get a pic of before it went in) On the rack drying and forming pellicle Onto the smoker. Maple Glaze simmering. After first basting with the Maple Glaze---halfway through. Finished Product!!! This has DEFINITELY become the new favorite treat in our household!!!