....er black cod.
Ok, been wanting to smoke some black cod so I thought today would be the day. Trying two different brines with the left side of the below rack is a wet brine with a bunch of different sauces, spices, etc. On the right is my basic Salmon dry brine, very boring as compared to the wet brine, but what if?........
When I pulled both fish out of their brine I was very worried with the very dull, white bleached appearance of the dry brine pieces. Didn't think they would darken as much as they did.
Smoke 3 hours with Alder and 1 hour with Cherry.
Oh and did I tell you I have yet to try either? Love teasing myself while the fish cools down. Maybe I'll try it tomorrow, while we decorate our Xmas tree.
left side, wet brine. Right side, dry brine, before smoke
wet brine, before smoke
dry brine, before smoke
Smoked
wet brined smoked
dry brined smoked
Ok, been wanting to smoke some black cod so I thought today would be the day. Trying two different brines with the left side of the below rack is a wet brine with a bunch of different sauces, spices, etc. On the right is my basic Salmon dry brine, very boring as compared to the wet brine, but what if?........
When I pulled both fish out of their brine I was very worried with the very dull, white bleached appearance of the dry brine pieces. Didn't think they would darken as much as they did.
Smoke 3 hours with Alder and 1 hour with Cherry.
Oh and did I tell you I have yet to try either? Love teasing myself while the fish cools down. Maybe I'll try it tomorrow, while we decorate our Xmas tree.
left side, wet brine. Right side, dry brine, before smoke
wet brine, before smoke
dry brine, before smoke
Smoked
wet brined smoked
dry brined smoked
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