Smoked ribs 2-2-1 method

Discussion in 'Pork' started by redz, Nov 1, 2014.

  1. redz

    redz Newbie

    I smoked some ribs was kinda cold 

    (Temp around 0) but they turned out perfect MES smoker held up pretty good...

    iv'e  been using this new bbq sauce i was recently introduced to called Cattle Boyz Original BBQ sauce... its ON POINT!

    next time im going to try not wrapping them in foil and see if i like that method better.
  2. b-one

    b-one Smoking Guru OTBS Member

    Those look great! I never wrap my ribs hope you enjoy your experiment!
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs! I prefer the no foil method, better bark, better texture. Now for beef ribs, I think the foiling stage helps. That braise stage is needed. Once again my opinion, others may disagree.
  4. redz

    redz Newbie

    i Notice i never see a smoke ring..not a HUGE deal but could it be because of foiling the ribs?
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    When using a propane or electric smoker you won't get much of a smoke ring. In my opinion that's not too big of a deal as long as the flavor is there. To get a good smoke run you need to use a charcoal smoker or stick burner. I wouldn't worry about it.
  6. superdave

    superdave Smoking Fanatic

    I foil everything.  Ribs with a smoke ring.


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