Smoked ribeyes with Qview!

Discussion in 'Beef' started by smokindave, Aug 2, 2009.

  1. First off, I have to thank ronp for the inspiration. Every time I see his smoked ribeyes I want to try them. Well, I finally did, and the results were nothing short of fantastic!

    First, the steaks. Just under a pound each:

    Rubbed with Arthur Bryants Beef and Pork Rub:

    Out of the smoker after about 45 minutes. Internal temp 125:

    Onto the grill for 2 minutes per side. Final temp was 138:

    One of them plated with a baked potato:

    And finally, close up of the goodness inside!:

    Truly these have to be among the greatest steaks I've ever enjoyed. I was surprised how much smoke they picked up in such a short time. They were a little rarer than my wife prefers, but she even said they were great. Will definitely be doing these again!
  2. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Pics don't seem to be working for me.... I bet it was good tho !!![​IMG]
  3. Weird, I see the pics fine with both Internet Explorer and with Google Chrome, but they aren't showing up with Firefox. Of course, I am pretty new at this. I'll figure it out!
  4. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    We have been smoin ribeyes down south with pecan for some time and I agree they are wonderful. There is even a resturant 6 miles away that has based their signature dish on the smoked cajun ribeye. YUMMMMM
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    I tried Firefox, Google Chrome, IE8, no pics on any of them.[​IMG]

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