Smoked ribeyes with Qview!

[smokindave]

First off, I have to thank ronp for the inspiration. Every time I see his smoked ribeyes I want to try them. Well, I finally did, and the results were nothing short of fantastic!

First, the steaks. Just under a pound each:

Rubbed with Arthur Bryants Beef and Pork Rub:

Out of the smoker after about 45 minutes. Internal temp 125:

Onto the grill for 2 minutes per side. Final temp was 138:

One of them plated with a baked potato:

And finally, close up of the goodness inside!:

Truly these have to be among the greatest steaks I've ever enjoyed. I was surprised how much smoke they picked up in such a short time. They were a little rarer than my wife prefers, but she even said they were great. Will definitely be doing these again!

 

[jaxgatorz]

Pics don't seem to be working for me.... I bet it was good tho !!!

 

[smokindave]

Weird, I see the pics fine with both Internet Explorer and with Google Chrome, but they aren't showing up with Firefox. Of course, I am pretty new at this. I'll figure it out!

 

[shooterrick]

We have been smoin ribeyes down south with pecan for some time and I agree they are wonderful. There is even a resturant 6 miles away that has based their signature dish on the smoked cajun ribeye. YUMMMMM

 

[beer-b-q]

I tried Firefox, Google Chrome, IE8, no pics on any of them.