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Cj7851

Smoke Blower
Joined
Jun 22, 2019
Messages
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Location
Wheeling, WV
Been wanting to make some smoked queso for a while and finally got around to it the other day. I ended up throwing in a few cayenne and Hungarian wax peppers out of the garden. Talk about delicious this stuff was so simple but stupid good. It was also even better the next day after it sat overnight the peppers gave it a nice little kick.

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YES! YES! YES! looks so good. nice work!
 
Been wanting to make some smoked queso for a while and finally got around to it the other day. I ended up throwing in a few cayenne and Hungarian wax peppers out of the garden. Talk about delicious this stuff was so simple but stupid good. It was also even better the next day after it sat overnight the peppers gave it a nice little kick.

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Looks awesome, care to share recipe?
 
Looks awesome, care to share recipe?


Here is the recipe I used. I tweaked it a little. Like I said did different peppers and also did a little more onion. My only real complaint is I think it could use more sausage (which I will remedy next round).
 

Here is the recipe I used. I tweaked it a little. Like I said did different peppers and also did a little more onion. My only real complaint is I think it could use more sausage (which I will remedy next round).
Great appreciate it
 
Heck yeah! That Johnsonville chorizo my favorite. I divide in small pieces and freeze to make chorizo egg tacos.
 
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