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Smoked Pork Shoulder

bigj44

Newbie
18
11
Joined Aug 4, 2013





Here is the pulled pork i smoked on Friday. I fired the smoker up at 6:30 am. Then i watched for it to get up to the right temp. Around 7:00 am i put my shoulder on ( rubbed down the previous night). I maintained the temp throughout the day. Mainly using hickory wood i also mixed in some apple too. The outside temp in the morning was around 35. I have a wireless monitor i use to see IT (also have quick read one i use too). Around 7:30 that night it was ready to go. The spritz i used had apple cider vinegar, apple juice, and captain morgan black in it. Let it rest for a few minutes before we shredded it with 2 forks. I also made some home made bbq sauce. Let me know what you think. It taste amazing most tender one i have done too date.
 

pgsmoker64

Master of the Pit
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Group Lead
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Joined Apr 23, 2010
Wow!  Great looking pork butt!

Nicely done,

Bill

 

pc farmer

Epic Pitmaster
Staff member
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14,300
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Joined Feb 17, 2013
Very nice bark.  I love bark.
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,323
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Joined Oct 31, 2012
Wow, I would really like some of that. Great job!

Disco
 

bigj44

Newbie
18
11
Joined Aug 4, 2013
thanks eveyone... im off the next 2 days... looks like smoked chicken wings tomorrow and maybe a brisket on tuesday
 

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