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Smoked Pork Shoulder

Discussion in 'Pork' started by bigj44, Oct 27, 2013.

  1. Here is the pulled pork i smoked on Friday. I fired the smoker up at 6:30 am. Then i watched for it to get up to the right temp. Around 7:00 am i put my shoulder on ( rubbed down the previous night). I maintained the temp throughout the day. Mainly using hickory wood i also mixed in some apple too. The outside temp in the morning was around 35. I have a wireless monitor i use to see IT (also have quick read one i use too). Around 7:30 that night it was ready to go. The spritz i used had apple cider vinegar, apple juice, and captain morgan black in it. Let it rest for a few minutes before we shredded it with 2 forks. I also made some home made bbq sauce. Let me know what you think. It taste amazing most tender one i have done too date.
    disco likes this.
  2. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Wow!  Great looking pork butt!

    Nicely done,


  3. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Very nice bark.  I love bark.
  4. disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    Wow, I would really like some of that. Great job!

  5. I'm ready for the next day off so i can smoke something else...
  6. Wow!!! Looks like a perfect job
  7. Looks great!

    Sent from my iPhone using Tapatalk
  8. thanks eveyone... im off the next 2 days... looks like smoked chicken wings tomorrow and maybe a brisket on tuesday