I love pork pies, although I do like them warmed rather than cold. I love pasties, which in addition to being from Cornwall is also a Montana favorite. Lots of Cornish miners brought the recipe with them and it caught on. I've never made a pork pie, it looks a bit daunting. Has anyone here made them? Have you tried using smoked pork? Care to share a recipe? Blame Terry Pratchett, but when I think of pork pies that is quintessentially British to me.