Has anyone ever attempted to smoke paprika? Can you give details such as temp, wood, duration? Inquiring mind wants to know.
Craig, congrats on some spot on information.From Wikipedia:
Spanish Paprika (Pimentón) is available in three versions, mild (Pimentón Dulce), moderately spicy (Pimentón Agridulce), and very spicy (Pimentón Picante.) Some Spanish paprika, including Pimentón de la Vera has a distinct smokey flavor and aroma as it is dried by smoking, typically using oak wood.[sup] [/sup]
Ok I grow my paprika, then smoke it, dry it and grind it......so I been making smoked paprikaIt seems we have different things going on in this thread. One is "making" paprika. The other is "smoking" paprika. Another might be called "making smoked paprika"..
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