Has anyone ever attempted to smoke paprika? Can you give details such as temp, wood, duration? Inquiring mind wants to know.
Has anyone ever attempted to smoke paprika? Can you give details such as temp, wood, duration? Inquiring mind wants to know.
Craig, congrats on some spot on information.From Wikipedia:
Spanish Paprika (Pimentón) is available in three versions, mild (Pimentón Dulce), moderately spicy (Pimentón Agridulce), and very spicy (Pimentón Picante.) Some Spanish paprika, including Pimentón de la Vera has a distinct smokey flavor and aroma as it is dried by smoking, typically using oak wood.[sup][6] [/sup]
Craig
It seems we have different things going on in this thread. One is "making" paprika. The other is "smoking" paprika. Another might be called "making smoked paprika"..