Smoked my first prime rib today!

[big mike b]

Started with a 10 pound boneless ribeye (I know not truly a prime rib but tasted just as good.

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• big mike b
• Mar 6, 2016

Seasoned it up.

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• big mike b
• Mar 6, 2016

Pulled it off at 133 degrees.

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• big mike b
• Mar 6, 2016

Wrapped it up for an hour and sliced.

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• big mike b
• Mar 6, 2016

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• big mike b
• Mar 6, 2016

Thanks for looking!!

 

[Rafter H BBQ]

Nice job, that looks awesome ! Thumbs Up

 

[foamheart]

OMG, put me in coach I can score!

Great looking, as for the bone, well you didn't have to slow down to trim it off when slicing. Great looking and a great job .

 

[smokinadam]

Yum! I'll take a piece!

 

[crazymoon]

BMB, Nice job sir !!

 

[SmokinAl]

Great looking PR!

Points to you my friend!!

Al

 

[big mike b]

Thanks everyone! Will definitely be doing more of these in the future!!

 

[muralboy]

Great looking piece of meat.  Outstanding for your first

 

[worktogthr]

Looks beautiful! 133... Isn't that Bearcarver 's magic number haha. Points for a great looking Prime Rib. You nailed your first one!

 

[disco]

Hey, Mike, I hope you are proud of yourself. That is a great piece of beef. I love the colour.

Points for a first home run on prime rib.

Disco