- Mar 6, 2011
I have been wanting to try out smoking meat for a while and just havent forked out the money for a smoker.... Well I went to my local Academy Sports and saw a Smoke Hollow Propane smoker and decided to purchase it... Found out that it was the last one they had and it had a dent so I got it at a VERY GOOD price!!! I smoked two around 5 lb Boston Butts.... I rubbed them around 9 Friday night and put them in the smoker around 8:45 Saturday morning... I had a hard time controling temp because the gauge on the outside the smoker is WAY off... So i had to fiddle with the knob all day to make sure it wasnt getting cooked to fast or to slow... I ended up taking them off the smoker around 6 PM... I really didnt want to cook them that long... But Oh well... the meat turned out delicious and I am now addicted!!!!