Had some uncooked mussels left over from the dinner my wife made last night, since I had some extra coals from my smoke today... Why not try smoking them!
Made a sauce with:
- Butter
- EVOO
- White Wine
- Garlic
- Salt and Pepper
- Lemon Zest
Put the mussels directly on the grate with charcoal and some apple chips.
Smoke ON!
- Jason
Made a sauce with:
- Butter
- EVOO
- White Wine
- Garlic
- Salt and Pepper
- Lemon Zest
Put the mussels directly on the grate with charcoal and some apple chips.
Smoke ON!
- Jason