Smoked Juicy Lucy and Loaded Steak Fries
1 pound ground beef divided into 4 equal parts and made into patties.
A thick slice of Velveeta placed on two of the patties.
Those two patties are topped with the last two and (2) ½ pound burgers are formed.
Into the smoker the burgers go at 275F for about 1 hour.
When the burgers are done some steak fries were air fried at 400F for 15 minutes then removed from the air fryer and a piece of tinfoil inserted and the fries returned for another couple of minutes topped with cheese curds and chopped up leftover bacon.
The meat from a leftover pork spare rib was removed and heated up.
Assembly time!
Bottom bun with Ranch Dip Mixed Sour Cream.
Lettuce
Burger
BBQ Sauce
Rib meat
Fries to the plate and more BBQ Sauce on the rib meat
More cheese!
A little fresh green onion and some Ranch Dressing.
The money shots
And the Guy Fieri inspired bite shot for the cheese!
1 pound ground beef divided into 4 equal parts and made into patties.
A thick slice of Velveeta placed on two of the patties.
Those two patties are topped with the last two and (2) ½ pound burgers are formed.
Into the smoker the burgers go at 275F for about 1 hour.
When the burgers are done some steak fries were air fried at 400F for 15 minutes then removed from the air fryer and a piece of tinfoil inserted and the fries returned for another couple of minutes topped with cheese curds and chopped up leftover bacon.
The meat from a leftover pork spare rib was removed and heated up.
Assembly time!
Bottom bun with Ranch Dip Mixed Sour Cream.
Lettuce
Burger
BBQ Sauce
Rib meat
Fries to the plate and more BBQ Sauce on the rib meat
More cheese!
A little fresh green onion and some Ranch Dressing.
The money shots
And the Guy Fieri inspired bite shot for the cheese!
