While I have a brisket in the smoker for an overnight cook (prices finally dropped on brisket) I thought I would make some potato balls.
With the mash and filing ready lets begin.
Center filled balls ready for breading.
And breaded.
Into the smoker.
Ready to eat.
With the mash and filing ready lets begin.
Center filled balls ready for breading.
And breaded.
Into the smoker.
Ready to eat.