Smoked Hams

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Fire Starter
Original poster
Dec 6, 2009
Central Alabama
Just took off 2 smoked hams. I rubbed both with bbq seasoning and then put Jack Daniels bbq sauce on 1 and the other I used mixture of brown sugar, honey and pineapple juice. Foiled them and letting rest. I will reply after I try them. Hope they turn out good. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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