Thanks so much for sharing this recipe, boiled and smoked yesterday for about 75 minutes with the amazin pellet smoker using hickory. (Gosh they are good as just a hard boiled egg). Then the recipe I used for "deviling"
Per dozen eggs
4 tbsps mayo
4 tbsps homemade dill relish
2 tbsps yellow mustard, I substitute a generous teaspoon of our homemade jalapeño mustard in the mix
Couple good twists of black peppercorn
A pinch of sugar and a pinch of rub mix
Whipped, eggs filled, then topped with slivers of our homemade spicy pickled asparagus (it is Easter)
Took this along with a 20 lb double smoked (awesome) ham to a group gathering