The other night I took a few eggs, hard boiled them and put them in the smoker with some cheese and bacon I had in the smoker. http://www.smokingmeatforums.com/t/131123/the-bacon-trifecta-q-view/20#post_900139 The method I use for boiled eggs always produces a non-rubbery egg with yellow yokes. I put the eggs in cold water and heat to boiling. I boil for 5 minutes. Pull off the heat, put a lid on the pot and let sit for 25 minutes. Put into cold water ice bath, peeI immediately. Cold smoked them for 1 hour wood was apple cherry mix. Mayo, spicy brown mustard, Chipotle powder, little dusting of paprika.