Smoked deer burgers

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My favorite burgers are made from 90/10 deer and pork with onion, garlic, salt, and pepper added before being ground. I like to smoke them for 5-10 minutes on the traeger and then turn it to high. They are done in about 25-35 minutes total and are juicy. I don't have a fancy grill this one just has smoke/med/high so you have to watch it, weather makes a difference, but the traeger is very forgiving! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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