Happy Saturday Sweet Smokers!
Another super simple albeit wonderful lunch today - smoked cuttlefish over a hot pot of amaranth (my favorite grain) with shallots, kale, tomato, olive oil, and smoked paprika on top!
I usually grill my cuttlefish or pan sear it, and must say that smoked (just 10 minutes) was succulent, soft, and sensational!
OK then, I'm in absolute respectful AWE and delight, with all your far more impressive smoked doings!
There was a photo of someone smoking in a thread, where I swear his rig or apparatus looked like the front engine or car of a damn train! (And I mean his smoker, that is). You folks sure are the professionals! And I'm so impressed and excited to learn!
Meanwhile, enjoy my simple lunch! And make your day delicious!
Cheers and warm wishes, Leah
Another super simple albeit wonderful lunch today - smoked cuttlefish over a hot pot of amaranth (my favorite grain) with shallots, kale, tomato, olive oil, and smoked paprika on top!
I usually grill my cuttlefish or pan sear it, and must say that smoked (just 10 minutes) was succulent, soft, and sensational!
OK then, I'm in absolute respectful AWE and delight, with all your far more impressive smoked doings!
There was a photo of someone smoking in a thread, where I swear his rig or apparatus looked like the front engine or car of a damn train! (And I mean his smoker, that is). You folks sure are the professionals! And I'm so impressed and excited to learn!
Meanwhile, enjoy my simple lunch! And make your day delicious!
Cheers and warm wishes, Leah