Happy new week to you beautiful smoked Cookies!!!!!!!!!
And here's to good things!
Over here, it was a simple "smoked octopus" kind of Monday!!!
Although, as routine as that is in this dear household, I do believe it to be one of the tastiest damn Mondays that a lucky gal or guy could ever have! Smiles.
Sharing that simpleton stuff therefore, here I go...
I gathered up some dried oregano...
Greek olive oil...
And black Cyprus lava sea salt...
And meanwhile got our new "pistachio shell" (in replace of wood chips, thanks to Knuckle47 on this site and his brilliant idea) stuff set up, in my little gas smoker...
And I mopped my octopus through grapeseed oil...
And microwaved a bag of frozen spinach - as it's a Monday, quickie-esque albeit healthful lunch, and so using up freezer food is always good for this kind of thing...
And I chopped two elephant garlic (raw) cloves...
And boiled some
Hodgson Mill brand gluten-free "brown rice & flax" angel hair pasta...
And put the grapeseed oil mopped octopus onto little grill grates atop my smoker...
And covered/smoked that for 25 minutes on high heat...
And OH MY, do they ever just SPRING UP! (Once cooked). AND LIKE DRACULA IN HIS COFFIN! THEY LITERALLY, SPRING, ERECT, AS IF ON CUE OR COUNT! IT'S HILARIOUS TO WATCH! (AND WELL WORTH PICKING UP THE LID TO SEE)...
So I assembled the angel hair, octopus, nuked frozen spinach, chopped raw elephant garlic, dried oregano, tons of Greek olive oil, and some black Cyprus sea salt - OH MY - and it was just WON-DER-FUL!!!!
Soft, succulent, and so flavorful to eat, this was a treat! Simple for certain, but healthful as well! Thanks for sharing!!!!!
Cheers!!!!! - Leah
And here's to good things!
Over here, it was a simple "smoked octopus" kind of Monday!!!
Although, as routine as that is in this dear household, I do believe it to be one of the tastiest damn Mondays that a lucky gal or guy could ever have! Smiles.
Sharing that simpleton stuff therefore, here I go...
I gathered up some dried oregano...
Greek olive oil...
And black Cyprus lava sea salt...
And meanwhile got our new "pistachio shell" (in replace of wood chips, thanks to Knuckle47 on this site and his brilliant idea) stuff set up, in my little gas smoker...
And I mopped my octopus through grapeseed oil...
And microwaved a bag of frozen spinach - as it's a Monday, quickie-esque albeit healthful lunch, and so using up freezer food is always good for this kind of thing...
And I chopped two elephant garlic (raw) cloves...
And boiled some
Hodgson Mill brand gluten-free "brown rice & flax" angel hair pasta...
And put the grapeseed oil mopped octopus onto little grill grates atop my smoker...
And covered/smoked that for 25 minutes on high heat...
And OH MY, do they ever just SPRING UP! (Once cooked). AND LIKE DRACULA IN HIS COFFIN! THEY LITERALLY, SPRING, ERECT, AS IF ON CUE OR COUNT! IT'S HILARIOUS TO WATCH! (AND WELL WORTH PICKING UP THE LID TO SEE)...
So I assembled the angel hair, octopus, nuked frozen spinach, chopped raw elephant garlic, dried oregano, tons of Greek olive oil, and some black Cyprus sea salt - OH MY - and it was just WON-DER-FUL!!!!
Soft, succulent, and so flavorful to eat, this was a treat! Simple for certain, but healthful as well! Thanks for sharing!!!!!
Cheers!!!!! - Leah
