Smoked cream cheese

[bbqking01]

Did a couple as experiment. Just cross hatched the on my SmokeFire at around 225-250 for about an hour and a half. I’ve read if you keep it under 300 it won’t melt. Wasn’t sure where to put this post…so I just put it under the cheese section. Sprinkled a little holy voodoo on it and poured some sweet chili sauce on one of them after.

 

[Brokenhandle]

Looks good! How did ya like it with sweet chili sauce? And thanks for the reminder...gotta run to town and want to get some cream cheese to give it a try!

Ryan

 

[bbqking01]

It was really good. I prefer the raspberry Chipotle sauce from Costco, but they didn’t have any

 

[912smoker]

Did a couple as experiment. Just cross hatched the on my SmokeFire at around 225-250 for about an hour and a half. I’ve read if you keep it under 300 it won’t melt. Wasn’t sure where to put this post…so I just put it under the cheese section. Sprinkled a little holy voodoo on it and poured some sweet chili sauce on one of them after.

Looks great ! I love the voodoo on anything but especially CC !

Edit:
And popcorn

 

[912smoker]

Looks good! How did ya like it with sweet chili sauce? And thanks for the reminder...gotta run to town and want to get some cream cheese to give it a try!

Ryan

It will change your life Ryan

 

[crazymoon]

BBQK, Nice cheese, looks like the temps were spot on !

 

[Winterrider]

Yep, I need to jump on this bandwagon also. Next trip, its on the list.