Smoked Cream Cheese

[tymidga]

Smoked 2 hours at 250 with apple chips. I like it, my wife loves it.

 

[Central PA Cowboy]

What do you put it in?

 

[tymidga]

What do you put it in?

We ate it on Ritz crackers. Gave crackers and the small blocks to our neighbors to try.

 

[chopsaw]

I like it too . Looks good .

 

[GATOR240]

Looks really good !! ... Going to give it a try....bookmarked!

 

[one eyed jack]

Any rest time, post smoke?

Nice color.

 

[tymidga]

Any rest time, post smoke?

Nice color.

No, we started eating it while it was still warm.

 

[JLeonard]

Been seeing it on the IG a lot. Thinking it would be great with like some pepper jelly. Its on list of things to try.

JIm

 

[Lonzinomaker]

At 250 deg, I'm surprised it didn't melt into a puddle.

 

[tymidga]

At 250 deg, I'm surprised it didn't melt into a puddle.

On FB people are saying they do it at 275.

 

[Steve H]

Looks beautiful! The seasoning makes it pop! I've yet to hot smoke cream cheese. I've cold smoked it a few times though. I really got to try this. 250-275 seems to be the most popular temp.

 

[chopsaw]

I've only done it in pork shots . It's surprising how it keeps it's texture at higher temps .

 

[912smoker]

Been seeing it on the IG a lot. Thinking it would be great with like some pepper jelly. Its on list of things to try.

JIm

No hijacking but we love it with pepper jelly !

 

[JLeonard]

No hijacking but we love it with pepper jelly !

Oh man you done convinced me now!
Jim

 

[one eyed jack]

No, we started eating it while it was still warm.

Thanks. Appreciate the comeback.