Smoked Cream Cheese

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

tymidga

Newbie
Original poster
SMF Premier Member
Oct 10, 2014
23
27
Smoked 2 hours at 250 with apple chips. I like it, my wife loves it.

PXL_20210829_180455679.jpg
PXL_20210829_201435742.jpg
PXL_20210829_202424892.jpg
 
Been seeing it on the IG a lot. Thinking it would be great with like some pepper jelly. Its on list of things to try.

JIm
 
Looks beautiful! The seasoning makes it pop! I've yet to hot smoke cream cheese. I've cold smoked it a few times though. I really got to try this. 250-275 seems to be the most popular temp.
 
I've only done it in pork shots . It's surprising how it keeps it's texture at higher temps .
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky