Smoked Coppa

[nawlinsborn73]

EQ curing some Coppa. Curing with cure #1 and my own Cajun blend. Will cure for 10-12 days then smoke it rather than dry it.



Hopefully, this will make some good sandwiches when it's done

 

[JLeonard]

Looks like its gonna be some good stuff.
Jim

 

[Brokenhandle]

Should be tasty!

Ryan

 

[nawlinsborn73]

Update on the coppa ham. It's a lot better than I thought it would be. After EQ curing for 8 days, I cold smoked it for about 9 hours and then hot smoked it until the IT was 135. I then put it in a sous vide bath of 145 for 5 hours.

Sliced some up and made some really good ham sandwiches

 

[Brokenhandle]

I'll get the eggs...you bring the ham!

Ryan

 

[bauchjw]

Wow! That is beautiful! Great work!!!

 

[indaswamp]

I make cajun ham from the loins. Comes out very good sliced for sandwiches. Yours looks good too!

 

[smokerjim]

Looks good