- Joined Oct 29, 2009
You might want to PM Al, in case he misses this question.Al, when you did your roast how did you get it to slice like you did.
I put it in the fridge overnight, then in the freezer for 30 min. When it started to warm up & wouldn't slice thin, I just put it back in the freezer for a few minutes. I had to stop slicing about 3 or 4 times to cool it down .Al, when you did your roast how did you get it to slice like you did.
Took around 2.5 hours, was a small roast.Great looking Chuckie, looks good enough to serve for Sunday Dinner! Will have to try one of those soon. You said it cooked quicker than you though, approximately how long did it take to get it up to the 140 degree mark? Keep up the good work Rib King!
Your SMF Friend,
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