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Smoked Chuck made Enchiledas

Discussion in 'Beef' started by the dude abides, Oct 16, 2010.

  1. the dude abides

    the dude abides Master of the Pit OTBS Member

    Here's a  2.5# chuck roast I smoked today and turned into a pan of enchiadas

    First I started with a 2.5 # chuck roast


    I seasoned it with EVOO, Montreal Steak Seasonng and Garlic Powder


    I smoked that on my WSM over lump and apple with a couple of other things


    ready to pull


    Took it to 165* foiled, and went to 205*.  Rested in cooler for 2 hours.  Then went after the enchiladas.  Here they are pre oven\


    And post oven.  350 for 30 minutes


    Awesome use of pulled chuck

    Last edited: Oct 17, 2010
    mikew likes this.
  2. chefrob

    chefrob Master of the Pit OTBS Member


  3. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Dang man you have been busy today busting out great Q. 
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    Thanks guys.  I ate 2 of them.  I'm to try and Saran Wrap the other 4 individually and freeze them for lunches at a later date.  We've had such awesome fall weather I'm glad I got to smoke in shorts and t-shirt yesterday.  Last year we had like 4" of snow on the ground at this time.
  5. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Man it is good to see ya back up and running again! You can send a couple of those my direction any day
  6. squirrel

    squirrel Master of the Pit OTBS Member

    Yummmmmm. I love your posts!
  7. rbranstner

    rbranstner Smoking Guru OTBS Member

    You have been busy today. 
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    and now the list grows!!

    I knew I was forgeting something I wanted to try[​IMG]
  9. thunderdome

    thunderdome Master of the Pit

    That is a dish that everyone would love. Gonna have to make it soon
  10. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Looks good Dude (as always). [​IMG]

    We have nice fall weather, but not quite shorts warm... lol.
  11. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I have used your recipe for this a few times now.  With chicken, PP and Pulled chuck.  Loves seeing wife scrap her plate
  12. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Dang--Almost missed another Beauty!

    Good lookin' food there Dude!


  13. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Man oh Man there Dude you have made those enchilatas looks so good I ran right out and smoked a chuckie. Now I didn't make any enchilatas with it put I pulled it for the first time ever. It was pretty darn good to everyone loved it . So thanks  for the imperation and now your can thank yourself for I like to pull my chuckie.....LOL
  14. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Outstanding use of a chuck roast!  You just knew that I love Mexican food, didn't you?[​IMG]
  15. guvna

    guvna Smoking Fanatic

    wow dude! that was really cool.
  16. carson627

    carson627 Smoke Blower


    Do you make your enchilada sauce?  if so, care ot share the recipe.  I tried this once using one of your posts and I loved.  Used canned sauce though.

    Thanks for the inspiration (and sharing).