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Smoked Chuck made Enchiledas

the dude abides

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Here's a  2.5# chuck roast I smoked today and turned into a pan of enchiadas

First I started with a 2.5 # chuck roast



I seasoned it with EVOO, Montreal Steak Seasonng and Garlic Powder



I smoked that on my WSM over lump and apple with a couple of other things



ready to pull



Took it to 165* foiled, and went to 205*.  Rested in cooler for 2 hours.  Then went after the enchiladas.  Here they are pre oven\



And post oven.  350 for 30 minutes



Awesome use of pulled chuck

Enjoy!!!
 
Last edited:

bmudd14474

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Dang man you have been busy today busting out great Q. 
 

the dude abides

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Thanks guys.  I ate 2 of them.  I'm to try and Saran Wrap the other 4 individually and freeze them for lunches at a later date.  We've had such awesome fall weather I'm glad I got to smoke in shorts and t-shirt yesterday.  Last year we had like 4" of snow on the ground at this time.
 

scarbelly

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Man it is good to see ya back up and running again! You can send a couple of those my direction any day
 

realtorterry

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and now the list grows!!

I knew I was forgeting something I wanted to try
 

jirodriguez

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Looks good Dude (as always).


We have nice fall weather, but not quite shorts warm... lol.
 

rdknb

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I have used your recipe for this a few times now.  With chicken, PP and Pulled chuck.  Loves seeing wife scrap her plate
 
 

Bearcarver

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Dang--Almost missed another Beauty!

Good lookin' food there Dude!

Thanks,

Bear
 

mballi3011

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Man oh Man there Dude you have made those enchilatas looks so good I ran right out and smoked a chuckie. Now I didn't make any enchilatas with it put I pulled it for the first time ever. It was pretty darn good to everyone loved it . So thanks  for the imperation and now your can thank yourself for I like to pull my chuckie.....LOL
 

bassman

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Outstanding use of a chuck roast!  You just knew that I love Mexican food, didn't you?
 

carson627

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Dude,

Do you make your enchilada sauce?  if so, care ot share the recipe.  I tried this once using one of your posts and I loved.  Used canned sauce though.

Thanks for the inspiration (and sharing).

Carson
 

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