• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

smoked chicken

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

backyard bbq

Meat Mopper
Joined
Jan 1, 2012
Messages
184
Reaction score
10
Location
Wernersville, pa
0a91c7c8_chicken.jpg
 
looks delicious backyard..................................
icon14.gif


Joe
 
icon_cool.gif


Looks great to me
 
backyard bbq, would you be willing to share that rub recipe ????? It looks like it went great with the chicken……
 
backyard bbq, would you be willing to share that rub recipe ????? It looks like it went great with the chicken……
Thanks!  Sure. Real simple.  Brown sugar / paprika / ceyanne / garlic powder / pepper / salt.  I did brine them first.  I use that rub for about everything I do(ribs-pork butt- chicken) :-). Simple and everyone seems to like it.  I like to spray every 30 minutes or so with apple juice.
 
Thanks!  Sure. Real simple.  Brown sugar / paprika / ceyanne / garlic powder / pepper / salt.  I did brine them first.  I use that rub for about everything I do(ribs-pork butt- chicken) :-). Simple and everyone seems to like it.  I like to spray every 30 minutes or so with apple juice.
In what amounts ???? or is it a trade secret ?????
laugh1.gif
 
In what amounts ???? or is it a trade secret ?????
laugh1.gif


Lol! No secret!  In fact I typically never measure.  The ratio is around...

1 cup brown sugar

1 tablespoon paprika & garlic powder

1 teaspoon ceyanne

Touch of salt pepper

Thats it, nothin' fancy!  
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky