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Discussion in 'Poultry' started by backyard bbq, Jan 2, 2012.
looks delicious backyard..................................
Makin my mouth water!
Looks tasty! How'd ya prepare & cook it?
Nice job! looks delicious!
Looks great to me
Thanks! Brine first, then I added a rub (brown sugar / paprika / garlic powder / ceyenne pepper / Salt & Pepper) Sprayed it often with apple juice and smoked it up!
Thanks everyone! It was awesome!
Beauty! Nothing wrong with that one! Good job!
Nothing better than a smoked yard bird
Great looking yardbird
another photo I found
It looks great nice color
Great color and crustiness!... very nice indeed!
backyard bbq, would you be willing to share that rub recipe ????? It looks like it went great with the chicken……
Thanks! Sure. Real simple. Brown sugar / paprika / ceyanne / garlic powder / pepper / salt. I did brine them first. I use that rub for about everything I do(ribs-pork butt- chicken) . Simple and everyone seems to like it. I like to spray every 30 minutes or so with apple juice.
In what amounts ???? or is it a trade secret ?????
Lol! No secret! In fact I typically never measure. The ratio is around...
1 cup brown sugar
1 tablespoon paprika & garlic powder
1 teaspoon ceyanne
Touch of salt pepper
Thats it, nothin' fancy!