smoked chicken

Discussion in 'Poultry' started by backyard bbq, Jan 2, 2012.

  1. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks delicious backyard..................................[​IMG]

  2. Makin my mouth water! [​IMG]
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks tasty!  How'd ya prepare & cook it?
  4. sprky

    sprky Master of the Pit OTBS Member

  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job! looks delicious!
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Looks great to me
  7. Thanks! Brine first, then I added a rub (brown sugar / paprika / garlic powder / ceyenne pepper / Salt & Pepper)  Sprayed it often with apple juice and smoked it up!
  8. Thanks everyone!  It was awesome!
  9. frosty

    frosty Master of the Pit

    Beauty!  Nothing wrong with that one!  Good job!
  10. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Thumbs Up
  11. raptor700

    raptor700 Master of the Pit OTBS Member

    Nothing better than a smoked yard bird [​IMG][​IMG]
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking yardbird
  13. another photo I found :)[​IMG]
  14. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great nice color
  15. Great color and crustiness!... very nice indeed!  [​IMG]
  16. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    backyard bbq, would you be willing to share that rub recipe ????? It looks like it went great with the chicken……
  17. Thanks!  Sure. Real simple.  Brown sugar / paprika / ceyanne / garlic powder / pepper / salt.  I did brine them first.  I use that rub for about everything I do(ribs-pork butt- chicken) :). Simple and everyone seems to like it.  I like to spray every 30 minutes or so with apple juice.
  18. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    In what amounts ???? or is it a trade secret ????? [​IMG]

  19. Lol! No secret!  In fact I typically never measure.  The ratio is around...

    1 cup brown sugar

    1 tablespoon paprika & garlic powder

    1 teaspoon ceyanne

    Touch of salt pepper

    Thats it, nothin' fancy!  

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