Smoked chicken wings time

[gatorbuff15]

When smoking chicken wings, what is a good indicator that the wings are ready to be put on the grill at a high temperature to crisp up some?

 

[crazzycajun]

I would go 160f-165f depending on how long you leave on the grill,the temperature of the grill, and how long you let them rest are all variables in this equation though.

 

[6GRILLZNTN]

You're going to get some different answers on this one, but I put wings on the hottest part of the grill when the internal temp is around 145.

 

[jcam222]

I have just been smoking mine for an hour at 275F and then balance at 300F and get very good bite through skin.

 

[bregent]

I just run at 375-400F the whole time and cook till skin is crisp.

 

[Jabiru]

^^^ Same here. 375f all the way, I also lightly coat the wings with 1tsp baking powder to 3tsp of kosher salt mix, leave in fridge uncovered for a few hours. Gives an Excellent skin for me

 

[Cabo]

I do the same as Jabiru. Baking powder is the key

 

[smell smoke]

I do the same as Jabiru. Baking powder is the key

Baking powder?

 

[chopsaw]

Baking powder?

Changes the PH of the skin and aids in crisping them up . Work good .

 

[smell smoke]

Changes the PH of the skin and aids in crisping them up . Work good .
[/QUOT

put it on after the rub? mix with some flower?

 

[bregent]

>put it on after the rub? mix with some flower?

I don't use rub - just salt. For rub, I would put it on together with the baking powder. I would not use any flour.

 

[hardcookin]

I usually pull off the smoker @ 160 and crisp them on the gasser and then sauce.