Smoked Chicken Stew with Dough Boys ( Dumplings )

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I going to cheat. I always use bones and juice to make stock. Thinking about making it on the smoker?

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This hit the spot. I messed up and was looking at the wrong dumpling recipe. They came out dense and chewy but where good. I have a recipe been using for years that comes out fluffy every time that I should of used. First time making stock in pressure cooker. Man was that good.

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This hit the spot. I messed up and was looking at the wrong dumpling recipe. They came out dense and chewy but where good. I have a recipe been using for years that comes out fluffy every time that I should of used. First time making stock in pressure cooker. Man was that good.

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Brian that looks really good , I bet the pressure cooker brought out the best of flavors

David
 
Now that sure brought back memories, David. I grew up eating chicken stew with lots of dumpling floating in it. Loved it, and haven't had it for decades. Gonna have to fix that!!
And yes, I know just how ugly the dumplings get if you take the lid off before they're done. LOL.
Great job. Looks delicious.
Gary
 
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Now that sure brought back memories, David. I grew up eating chicken stew with lots of dumpling floating in it. Loved it, and haven't had it for decades. Gonna have to fix that!!
And yes, I know just how ugly the dumplings get if you take the lid off before they're done. LOL.
Great job. Looks delicious.
Gary

Thanks Gary for the like and the comment

It was a great meal and I really missed have dough Boys as they are called down East , as my son in BC calls it . lol
This will be on going during our damp and frozen winter this year .

David
 
Now your talking Brian. That looks really good. I will have to make a pot soon, as it is cold here now every other day.

Is the Margarita mix hot with the jalapeno or tart with the lime, the combination sounds great

David
 
Somehow this one evaded me David. That sure does look like it will hit the spot this time of year.

Point for sure
Chris
 
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Somehow this one evaded me David. That sure does look like it will hit the spot this time of year.

Point for sure
Chris

Thanks Chris for the like and the comment

It was a great stew and the smoked chicken added to the final flavour a lot. And never wrong to have doughboys in it also.

David
 
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