Big like here! Perfect comfort food.
I going to cheat. I always use bones and juice to make stock. Thinking about making it on the smoker?
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This hit the spot. I messed up and was looking at the wrong dumpling recipe. They came out dense and chewy but where good. I have a recipe been using for years that comes out fluffy every time that I should of used. First time making stock in pressure cooker. Man was that good.
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Take 2. Threw out the dumplings, added some more stock and followed your dumpling recipe this time. Came out perfect!
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Now that sure brought back memories, David. I grew up eating chicken stew with lots of dumpling floating in it. Loved it, and haven't had it for decades. Gonna have to fix that!!
And yes, I know just how ugly the dumplings get if you take the lid off before they're done. LOL.
Great job. Looks delicious.
Gary
Great looking stew, makes me very hungry for some!
Somehow this one evaded me David. That sure does look like it will hit the spot this time of year.
Point for sure
Chris