ahakohda
Meat Mopper
Had some raw pork spare ribs bits and pieces in the freezer. Decided to make a very simple stew. Celery, onion, garlic, tomato paste, bay leafs, red wine, spices and chicken broth.
Started on cooktop and transferred to a weber smoque for two hours at 375.
It has very subtle smoke flavor.
Started on cooktop and transferred to a weber smoque for two hours at 375.
It has very subtle smoke flavor.
