Smoked Chicken Breasts - Qview

[fbi van outside]

Wife got some boneless chicken breasts on sale from local market. I brined them in buttermilk for 4 hours and then a dry rub for 2 hours. Used a combo of hickory and cherry wood. About 1.75 hours at 225 on MES. I wrapped a couple strips of bacon around each to finish off what we had.

I removed the breasts from the MES when internal temp hit 155. I then reversed seared them each side on a iron skillet for a few minutes. Internal temp was 167. I only got 1 pic but here it is.

I made these for wifey to share with her staff tomorrow at work. Maybe she will invite me...maybe not!

Chicken.jpg

• fbi van outside
• Jan 12, 2015

 

[ssorllih]

They would be vey good sliced and used in a chef's salad.

 

[fbi van outside]

I told my wifey your suggestion and she agreed it would go well. TY

 

[gary s]

Those look good

Gary