So the boy is all done with classes so he is sous chef for the wife so she is still on restricted mobility dr orders…..
His first task was to make up focaccia bread for Christmas Eve dressing…… I have to say he did pretty dang good for his first try!
My task was to smoke up some chicken breasts….. these get what I call “the dropped in the sand” seasoning. This is just kinders gen BBQ season seasoned heavy as if dropped in the sand…..
I smoke these on the top rack of the RT 1250 at 265 for 2 hours. I only temp them to make sure they are above 155 in multiple places in the thickest part. They then get covered to rest @ 145 in the house oven for 30 min……
The sliced money shot!!! Just full of flavor and juicy!!!!
The boy made this Marsala sauce following my wife’s direction. I know this is a variation of Tyler Florence’s recipe. It has rendered prosciutto in it as a base flavor!
Next the boy did his magic on some baby Bella’s…..he babies them!
So after a long hard day at work (it’s been crazy!) this plate sure helped me forget it all!!!
Chicken Marsala Money!!!
So just when I thought the day ended up in a home run the wife says oh we (her and the boy) made apple bread pudding! Here it is survey up with some umpqua French vanilla and some of Gordon Ramsey salted bourbon Carmel sauce…..
I had to stop eating cause sweat beads were forming in the forehead! My wife found these sweet tango apples and they are out of this world for baking. These are the same apples I used my TD entry!
I’m fasting for the full day tomorrow now…..I’m topped out!!!!
His first task was to make up focaccia bread for Christmas Eve dressing…… I have to say he did pretty dang good for his first try!
My task was to smoke up some chicken breasts….. these get what I call “the dropped in the sand” seasoning. This is just kinders gen BBQ season seasoned heavy as if dropped in the sand…..
I smoke these on the top rack of the RT 1250 at 265 for 2 hours. I only temp them to make sure they are above 155 in multiple places in the thickest part. They then get covered to rest @ 145 in the house oven for 30 min……
The sliced money shot!!! Just full of flavor and juicy!!!!
The boy made this Marsala sauce following my wife’s direction. I know this is a variation of Tyler Florence’s recipe. It has rendered prosciutto in it as a base flavor!
Next the boy did his magic on some baby Bella’s…..he babies them!
So after a long hard day at work (it’s been crazy!) this plate sure helped me forget it all!!!
Chicken Marsala Money!!!
So just when I thought the day ended up in a home run the wife says oh we (her and the boy) made apple bread pudding! Here it is survey up with some umpqua French vanilla and some of Gordon Ramsey salted bourbon Carmel sauce…..
I had to stop eating cause sweat beads were forming in the forehead! My wife found these sweet tango apples and they are out of this world for baking. These are the same apples I used my TD entry!
I’m fasting for the full day tomorrow now…..I’m topped out!!!!
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