Smoked Chic Cordon Bleu

Discussion in 'Poultry' started by shellbellc, Jul 31, 2007.

  1. shellbellc

    shellbellc Master of the Pit OTBS Member

    I was thinking about pounding out chic breast, wrapping some prosciutto inside the chic breast with some fresh basil (and probably some hot pepps for the hubby), rolling it up, wrapping bacon around the outside and securing with a tooth pick, smoking them until they're done, then make a cheese sauce out of a gruyere or swiss type of cheese. Has anyone ever tried this???
     
  2. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    I haven't tried it, but it does sound great. If I were to do a recipe like that, I'd add some smoked ham inside.

    Please let us know how it turns out.
     
  3. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Oops....you've already got ham.....sorry!
     
  4. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Never tried it......but I love the way you think.
     
  5. deejaydebi

    deejaydebi Smoking Guru

    I haven't tried that yet Shell but it sounds awsome! [​IMG]

    Are you going to smoke the cheese and proscuitto first? Can't wait for the pictures on this one! Goodness gracious make tummys rubblin already!
     

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