Smoked Chic Cordon Bleu

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

shellbellc

Master of the Pit
Original poster
OTBS Member
Jun 7, 2006
1,757
19
Valley Forge, PA
I was thinking about pounding out chic breast, wrapping some prosciutto inside the chic breast with some fresh basil (and probably some hot pepps for the hubby), rolling it up, wrapping bacon around the outside and securing with a tooth pick, smoking them until they're done, then make a cheese sauce out of a gruyere or swiss type of cheese. Has anyone ever tried this???
 
I haven't tried it, but it does sound great. If I were to do a recipe like that, I'd add some smoked ham inside.

Please let us know how it turns out.
 
I haven't tried that yet Shell but it sounds awsome!
icon_eek.gif


Are you going to smoke the cheese and proscuitto first? Can't wait for the pictures on this one! Goodness gracious make tummys rubblin already!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky