Smoked Cheddar

[Jabiru]

My first go at Cheese, i think it came out good? Had a sample and it tasted very nice, bit strong at this moment.

Used Apple Wood for the smoking.

I had to rush to work and forgot to cut the blocks into smaller pieces, smoked 3 hours, then cut them and gave them another hour.

 

[SmokinVOLfan]

Looks great you got some nice color on it. Let it rest for a couple weeks and mellow a little then give it a shot. I think you will be happy with the results!

 

[Jabiru]

Thanks mate. That two weeks is gonna seem to take forever

Got 5 kilograms of it so I hope it’s good.

 

[Steve H]

Nice color! I bet it'll be awesome in a couple of weeks!

 

[Jabiru]

We tasted it and very happy with the result, my wife is using the cheese in her recipes.

Gave a lot away to friends and family and feedback was great.

Going to try Parmesan and a few others next cold spell.

 

[cmayna]

The longer you let it sit, the more mellower the bite will be. Pics look fantastic.

 

[6GRILLZNTN]

Great looking cheese. Be careful giving that stuff away. They will start expecting it.

 

[Norwester55]

Looks great! I made the mistake of taking some to a Christmas gathering last year. I was smoking other peoples cheese for a month. At least they bought the cheese!

 

[TomKnollRFV]

The colour is very nice! :)

 

[disco]

Looks great and it will be wonderful as it ages!

 

[xray]

That cheese will be good, very nice color!