- Nov 17, 2010
- 2
- 10
Hello Everyone
This is my first time smoking cheese I smoked a mild cheddar (3) 8 oz bricks my smoker is the 2 door Brinkmann model charcoal heat I used two pieces of charcoal on top of 1 cup of wet hickory shells @ 100 F for 1 1/2 hrs
came out excellent I got the idea from the newsletter glad I found this site
Todd48182
This is my first time smoking cheese I smoked a mild cheddar (3) 8 oz bricks my smoker is the 2 door Brinkmann model charcoal heat I used two pieces of charcoal on top of 1 cup of wet hickory shells @ 100 F for 1 1/2 hrs
came out excellent I got the idea from the newsletter glad I found this site
Todd48182